Hello, I’m Marie. Today, I’m gonna show you how to prepare beef and mini-dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Mini-Dumplings Recipe
Beef and Mini-Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef and Mini-Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Mini-Dumplings:
- Get Beef and gravy
- Prepare 3 pound beef sirloin
- Take 48 ounces beef broth divided
- Make ready 1/4 cup chopped chives
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1 ounces envelope aujus mix
- Prepare Mini-Dumplings
- Make ready 1 cup all purpose flour unbleached
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
Steps to make Beef and Mini-Dumplings:
- Slice the beef into bite sized cubes. Add salt and pepper.
- Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
- Add the chives and 3 cups of beef broth simmer 25 minutes.
- Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
- As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
- Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!
So that is going to wrap this up with this exceptional dish beef and mini-dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
