Hi, I’m Laura. Today, I will show you a way to prepare sauteé soy noodle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteé Soy Noodle Recipe
Sauteé Soy Noodle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sauteé Soy Noodle is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sauteé soy noodle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteé Soy Noodle:
- Make ready 1 handful soy noodle (wash and drain)
- Make ready 1 chinese broccoli
- Prepare Chinese cabbages
- Prepare 3 pcs skillet chicken (cut striped)
- Take 4 pcs shrimp (deveined)
- Get 3 garlic
- Make ready 2 tbs soy sauce
- Take Salt
- Prepare Pepper
- Prepare 1 egg (beaten)
- Prepare Water
- Make ready Cooking oil
- Take 1 tsp sesame oil
Steps to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it’s cooked, and add a drop of sesame oil.
So that is going to wrap it up with this special dish sauteé soy noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
