Hello, I am Elise. Today, I’m gonna show you how to prepare spicy grilled cauliflower with sriracha hollindaise sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce Recipe
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Make ready FOR CAULIFLOWER
- Make ready 1 large cauliflower
- Get 2 tablespoons olive oil
- Prepare 2 tablespoons seasoned rice vinegar
- Prepare 1/2 teaspoon sriracha seasoning salt
- Prepare 1 tablespoon tamari soy sauce
- Prepare 1/4 teaspoon black pepper
- Get FOR SRIRACHA HOLLINDAISE SAUCE
- Get 3 large egg yolks
- Get 1 tablespoon heavy cream
- Get 1 teaspoon sriracha seasoning salt blend
- Prepare 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon franks sausage sauce
- Make ready 2 1/2 fresh lemon juice
- Get 1/2 cup salted butter, melted
Steps to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until sausage and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and sausage sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of sausage water, whisking to thin
- Serve sauce on grilled cauliflower
So that is going to wrap it up with this special dish spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
