Hello, I am Elise. Today, I’m gonna show you how to prepare braised daikon and beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Daikon and Beef Recipe
Braised Daikon and Beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Braised Daikon and Beef is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Get 1 pc daikon
- Take 5 slices ginger
- Prepare 1 star anise
- Take 1 Bay leaf
- Get Some peppercorns
- Take Light and dark soy sauce
- Prepare Cooking
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
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