Hi, I am Clara. Today, I will show you a way to make mike’s spinach hollandaise baked oysters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spinach Hollandaise Baked Oysters Recipe
Mike’s Spinach Hollandaise Baked Oysters is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike’s Spinach Hollandaise Baked Oysters is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike’s spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike’s Spinach Hollandaise Baked Oysters:
- Make ready 1 Can (8 oz) Raw Oysters
- Prepare 6 Extra Large Half Oyster Shells
- Prepare 1 Can Spinach
- Prepare 4 Cloves Fresh Garlic [smashed - fine minced]
- Get 1 tbsp Garlic Olive Oil
- Get to taste Fresh Cracked Black Pepper
- Take as needed Fresh Parsley [garnish]
- Take as needed Fresh Grated Parmesan Cheese [optional]
- Take ● For The Hollandaise Sauce
- Make ready 1 package Knorr’s Hollandaise Sauce
- Take 1 Cup Whole Milk
- Prepare 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Steps to make Mike’s Spinach Hollandaise Baked Oysters:
- Here’s all you’ll need.
- Preheat oven to 400°F.
- Fine mince your garlic and fine chop your parsley.
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
- Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
- Evenly cover oysters with your spinach/garlic mixture.
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
- Make your Knorr’s Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
- Pull oysters and drizzle with sausage Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
- That’s it! - - Enjoy!
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