Hello, I’m Laura. Today, we’re going to make peach cobbler - fast & easy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach Cobbler - Fast & Easy Recipe
Peach Cobbler - Fast & Easy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Peach Cobbler - Fast & Easy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler - Fast & Easy:
- Prepare 2 cans Sliced Peaches with Heavy Syrup
- Prepare White Sugar
- Get Brown Sugar
- Get Cinnamon
- Get Vanilla extract
- Take Lemon juice
- Prepare Nutmeg
- Get 2 sticks butter
- Get Pillsbury Pie Dough
- Prepare Cornstarch
Instructions to make Peach Cobbler - Fast & Easy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
So that’s going to wrap it up for this exceptional dish peach cobbler - fast & easy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
