Hi, I am Kate. Today, we’re going to make seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Recipe
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Prepare For Steaks and Shrimp
- Prepare 4-6 ounce beef tederloin steaks
- Get to taste sait and cracked black pepper
- Prepare 1 pound medium raw shrimp, shelled and deveined
- Take 1 tablespoon butter
- Take 1 tablespoon olive oil
- Take 1 tablespoon sriracha seasoning blend
- Take 1 recipe my sriracha hollindaise sauce found in my profile and search
- Prepare For Baked Tomatoes
- Make ready 4 medium tomatoes
- Get 1/2 cup fresh grated romano cheese
- Prepare 2 tablespoons sharp cheddar cheese, shredded
- Take 1 garlic clove, minced
- Make ready 2 tablespoons fresh basil, chopped
- Prepare olive oil for drizzling
- Take Garnish
- Make ready 2 green onions, sliced
- Take salt a pnd cracked black pepperctobtaste
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
So that’s going to wrap it up for this distinctive dish seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
