Hello, I am Elise. Today, we’re going to make fried tofu with chives recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu with Chives Recipe
Fried Tofu with Chives is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Tofu with Chives is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Chives:
- Prepare 16 oz Firm Tofu
- Take 14 oz Chive Flower
- Get 1 tbsp Dasida Beef Stock Flavor Powder
- Take 1/2 tsp Salt
- Make ready 1/3 cup Regular Olive Oil
Instructions to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that is going to wrap this up with this exceptional dish fried tofu with chives recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
