Hi, I’m Jane. Today, I’m gonna show you how to make kanfa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanfa Recipe
Kanfa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kanfa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kanfa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanfa:
- Take Kanfa dough you buy from Arabic stores
- Get 8 oz Chicago cheese
- Make ready 8 oz mozzarella cheese
- Make ready 6 oz Full fat Ricota cheese
- Make ready 1/2 cup pistachio ground
- Prepare 1/2 cup Butter melted
- Prepare Cup simple Syrup
Instructions to make Kanfa:
- Soak the cheese day before keep changing the water then squeeze the cheese and mix all together
- Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
- Start laying on top dough and press really hard on top
- Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
- You add on top warm simple syrup on top sausage kanfa sever with ice cream on side enjoy
So that is going to wrap it up for this special dish kanfa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
