Hello, I am Clara. Today, I’m gonna show you how to prepare mike’s grilled citrus seafood dinner recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Grilled Citrus Seafood Dinner Recipe
Mike’s Grilled Citrus Seafood Dinner is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike’s Grilled Citrus Seafood Dinner is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike’s grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike’s Grilled Citrus Seafood Dinner:
- Prepare ● For The Grilled Cilantro Lime Shrimp
- Get 1 16 Count Colossal Raw Shrimp [tails left on]
- Get 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Dried Chives [or 1 tbsp fresh]
- Take 1/3 Cup Fresh Cilantro Leaves
- Prepare 1 tbsp Garlic Olive Oil
- Take 1/3 Cup Lime Juice
- Prepare 2 tsp Quality
- Prepare ● For The Fresh Salmon On Cedar Planks
- Get 2 (8 oz) King Salmon On Cedar Planks
- Take 2 Sprigs 4 Rosemary
- Prepare 1 tbsp Fresh Lemon Juice [divided]
- Take 4 Slices Lemon Wedges [divided]
- Get 1/2 tsp Granulated Garlic [divided]
- Make ready 1 tsp Lemon Pepper [devided]
- Prepare 1 tbsp Fresh Dill [divided]
- Make ready ● For The Asparagus
- Get 1 Pound Fresh Asparagus [rinsed - dried - 2 woody ends chopped off]
- Make ready 2 tbsp Garlic Olive Oil [to coat asparagus]
- Get 2 tbsp Fine Grated Parmasean Cheese
- Prepare 1 tsp Lemon Pepper
- Get ● For The Options
- Make ready 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
- Get as needed Fresh Lemon Slices
Steps to make Mike’s Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You’ll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You’ll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ’d Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
So that is going to wrap this up with this special dish mike’s grilled citrus seafood dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
