My Sister’s Stir Fry/Chow Mein!
My Sister’s Stir Fry/Chow Mein!

Hello, I’m Jane. Today, we’re going to prepare my sister’s stir fry/chow mein! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Sister’s Stir Fry/Chow Mein! Recipe

My Sister’s Stir Fry/Chow Mein! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Sister’s Stir Fry/Chow Mein! is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my sister’s stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Sister’s Stir Fry/Chow Mein!:

  1. Take 1 handful Chopped spring onions
  2. Prepare 1 chopped onion
  3. Get Soy sauce
  4. Prepare 500 g Chicken breast Sliced/Chopped
  5. Take 375 g Medium egg noodles
  6. Get 1 pack (125 g) Chow mein-stir fry sauce
  7. Make ready 1 sliced bell pepper
  8. Get Beansprouts

Steps to make My Sister’s Stir Fry/Chow Mein!:

  1. Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
  2. Add chicken breast until cooked
  3. Add a little bit of soy sauce and stir
  4. Now add in your Beansprouts
  5. And pepper and​ mix!
  6. Like this
  7. Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn’t stick.
  8. Add in the head of your spring onions and add in your stir fry sauce.
  9. Add in noodles
  10. Mix.
  11. Serve and add more soy sauce to taste.

So that is going to wrap it up for this special dish my sister’s stir fry/chow mein! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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