Hi, I’m Clara. Today, we’re going to prepare chinese eggplant with spicy garlic sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Eggplant with Spicy Garlic Sauce Recipe
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Make ready 1 tsp salt
- Prepare 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Take 1 inch ginger, crushed
- Make ready 2 Tbsp vegetable oil
- Make ready 1/2 Tbsp sesame oil
- Get Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Make ready 1/2 Tbsp dark soy sauce
- Take 1 Tbsp oyster sauce
- Get 1 Tbsp garlic chili paste
- Get 2 Tbsp water
- Take 1 tsp sugar
- Take 1/4 tsp ground pepper
- Make ready 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
So that is going to wrap this up for this exceptional dish chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
