Hello, I am Laura. Today, I will show you a way to make beef stroganoff pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef stroganoff pasta Recipe
Beef stroganoff pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef stroganoff pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff pasta:
- Prepare 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Prepare 2 cups sliced button mushrooms
- Take 2 chopped medium size onions
- Take 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Get 1 tablespoon soy sauce
- Get 1/4 cup all purpose flour
- Get 1 1/2 cups sour cream
- Make ready 3 cups cooked egg noodles
- Make ready to taste Salt and pepper
- Prepare Chopped parsley for garnishing
Instructions to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
So that is going to wrap it up with this distinctive dish beef stroganoff pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
