Hi, I’m Kate. Today, we’re going to make chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Get 1 1/2 cup all-purpose Flour/ Maida
- Take 3/4 cup butter
- Get 3/4 cup milk
- Get 1 cup condensed milk
- Make ready 3 tsp cocoa powder
- Make ready 1 tsp baking powder
- Prepare 3/4 tsp Baking soda
- Get 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Make ready 1/4 cup powdered sugar
- Get For chocolate icing
- Take 1/2 cup butter
- Prepare 1/2 cup cocoa powder
- Get 2 cup icing sugar/ powder sugar
- Take 1/4 cup milk
- Take 1/2 tsp vanilla extract
Steps to make Chocolate cake:
- Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy.
- Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients.
- Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required.
- Batter should be smooth and dropping consistency.
- Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes.
- Transfer the batter to the greased mould. Tap it well to level up.
- Bake the cake at 180 degree centigrade for 25 minutes in convection mode.
- Cake is ready. Allow it to cool down completely.
- Chocolate icing :
- Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract.
- Then add cold milk. Beat it well till it becomes smooth.
- Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake.
- Then spread the generous amount of frosting evenly.
- Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration.
So that is going to wrap it up for this exceptional dish chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
