Hi, I am Laura. Today, I will show you a way to make salted beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Beef Recipe
Salted Beef is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salted Beef is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Beef:
- Prepare Brine
- Take 4 drops red food color/ beet juice
- Take 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Make ready 6 cups water divided
- Make ready 3 tablespoons canning salt
- Prepare 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Get 3 teaspoon granulated onion powder
- Get 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Prepare 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap it up with this special dish salted beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
