Hi, I’m Jane. Today, we’re going to make beef pizziolas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Pizziolas Recipe
Beef Pizziolas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Pizziolas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pizziolas:
- Take 4 Slices Top Round
- Make ready 10-12 Slices Provolone Cheese
- Make ready 2 cups fresh Spinach Leaves
- Take 2 cups matchsticks carrots
- Make ready 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Make ready 1 pound Angel Hair Pasta (or your favorite dry pasta)
Steps to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking t and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that is going to wrap this up for this special dish beef pizziolas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
