Hello, I’m Jane. Today, we’re going to make classic american oatmeal cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic American Oatmeal Cookies Recipe
Classic American Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Classic American Oatmeal Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook classic american oatmeal cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic American Oatmeal Cookies:
- Prepare Oatmeal
- Make ready Cake flour
- Make ready Baking powder
- Take Light brown sugar (or white sugar)
- Take Butter (or olive oil)
- Get Beaten egg
- Take Liqueur (such as )
- Make ready Raisins (broken up)
Steps to make Classic American Oatmeal Cookies:
- Bring the butter to room temperature, add the brown sugar, and cream until white.
- Add the egg and liqueur and mix well.
- Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don’t knead it.
- Fold in the oatmeal and raisins.
- Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They’re simple and cute.
- Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
- This is oatmeal.
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