Easy fondant recipe
Easy fondant recipe

Hi, I am Laura. Today, I’m gonna show you how to make easy fondant recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy fondant recipe Recipe

Easy fondant recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy fondant recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fondant recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy fondant recipe:

  1. Prepare 750 g icing sugar
  2. Get 30 ml Golden syrup
  3. Prepare 30 ml lemon juice
  4. Make ready 11/2 tbs Gelatin
  5. Prepare 30 ml water
  6. Get 1 tbs Glucose syrup
  7. Take 1 tbs glcerine
  8. Take 1 tbs shortening

Steps to make Easy fondant recipe:

  1. Add water together with the lemon zest in a bowl and add Gelatin in it and let it settle for it to form a sponge like thing.(You should sprinkle the Gelatin on top of the water)
  2. Using a double boiler or microwave melt the Gelatin mixture and add Golden syrup, shortening,glucose, glycerin and return it to the double boiler for it to melt
  3. In a separe bowl add 500g icing sugar and make a well at the center then pour the Gelatin mixture and use the the 250g remaining to knead it into a smooth fondant
  4. You should knead pushing the fondant infront for it to stretch well…cover your fondant with cling film or in a ziplock bag

So that is going to wrap this up for this exceptional dish easy fondant recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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