Hello, I’m Kate. Today, I’m gonna show you how to prepare ramen: soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen: Soy Sauce Recipe
Ramen: Soy Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ramen: Soy Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ramen: soy sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen: Soy Sauce:
- Make ready 1 ramen packet, or cup ramen. Any flavor
- Prepare 2 tbsp soy sauce (adjustable)
- Make ready 1 egg
- Get 1 cup frozen broccoli florets or whatever they’re called
- Prepare 1/2 cup frozen green beans
Instructions to make Ramen: Soy Sauce:
- Now, this all depends on what brand of ramen you’re using. All of the Cup noodles should be cooked with their seasoning, as should the spicy packet brand Shin Ramyun, or any kinda brand that provides a dehydrated veggie packet to add. Maruchan and Nissin, on the other hand, should Not be cooked with their flavor packets. They get congealed and disgusting, don’t do it.
- After you have determined which type you’re using (cook the flavor in or stir in after), boil an egg. There are a few ways to boil an egg, I always do hard boiled because I hate the yolks anyways, so I put mine in with the lukewarm water and raise to a boil for 10 minutes, and then shut the heat off and let it sit, covered, for another 5 before draining, chilling, peeling and slicing. The way you take your egg is entirely up to you.
- After rinsing your pot to get rid of the egg shell taste, put a new pot of water on. If you are cooking the seasoning in, add it now, along with the dehydrated veggie pack (if added), soy sauce, and the frozen vegetables. If you aren’t cooking the seasoning in, then just add the frozen veggies. Put the soy sauce into the bowl you’re using, along with the seasoning packet.
- Once your water and veggie mixture has come to a boil, add the noodles. This is probably redundant since it’s Ramen, but. I’m thorough. Let your noodles boil until they’re either completely cooked (able to twirl a single noodle around the fork without it being stiff, if you don’t want to bite a sausage noodle), or a smidge before that, when they’re still a bit stiff, if you want to let your sausage ramen soup cool to a reasonable temperature.
- Drain any excess water you don’t want, and pour your ramen into a bowl. Put the sliced egg on top, and you have a yummy soy flavored veggie and egg ramen dish!
So that’s going to wrap this up for this special dish ramen: soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
