Hi, I’m Laura. Today, I will show you a way to prepare steam tofu and ground cuttlefish recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam Tofu and Ground Cuttlefish Recipe
Steam Tofu and Ground Cuttlefish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steam Tofu and Ground Cuttlefish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Make ready 1 block firm tofu
- Prepare 250 g ground or minced cuttlefish
- Take White pepper
- Get 1 little bit salt
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
So that is going to wrap it up for this distinctive dish steam tofu and ground cuttlefish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
