Hello, I am Laura. Today, I will show you a way to make stewed beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Beef Recipe
Stewed Beef is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stewed Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef:
- Prepare 1-2 pounds stewing beef
- Take 2 tbs oil
- Take 1 large onion
- Get 2 tbs minced garlic
- Make ready 1 med green pepper
- Prepare to taste Salt, pepper & adobo
- Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Get 2 bay leaves
- Get Optional (to make thicker)
- Prepare 4-6 red skin potatoes, cut
- Make ready 1/4 c cold water
- Get 3 tbs corn starch
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that is going to wrap this up for this distinctive dish stewed beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.