Hi, I am Jane. Today, we’re going to make yakhni beef pulau (bangladesh) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yakhni Beef Pulau (Bangladesh) Recipe

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Make ready Masala Bag
2. Get 2 TBS Coriander
3. Get 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Take 1 TSP Black Cumin
6. Make ready 5 Cardamom
7. Make ready 1 Black Cardamom
8. Make ready 3 Cinnamon
9. Make ready 6 Cloves
10. Get 1/2 TSP Black Pepper
11. Make ready 1/2 TSP White Pepper
12. Take 1/2 Mace
13. Prepare 1 Bay Leaf
14. Make ready Beef Stock (Beef Yakhni)
15. Prepare 2.5 KG Beef (Try to add some Bone as well)
16. Take 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Prepare 1/2 Ginger
19. Take 4 Green Chili
20. Prepare Bag Masala
21. Get 9 Cups Water
22. Get Rice Section
23. Prepare 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Get 6 Cloves
26. Get 4 Cardamom
27. Get 3 Cinnamon
28. Get 1 TSP Black Pepper
29. Take 1 TSP Black Cumin
30. Make ready 2 TBS Ginger Paste
31. Take 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Prepare 1 TBS Green Chilli Paste
34. Prepare 1 TBS Coriander Powder
35. Prepare 1 TBS Salt
36. Make ready Cooked Meat
37. Take 1 cup Sour Curd
38. Get 10 Cashew nuts
39. Get 10 Raisins
40. Make ready 4 Green Chilies
41. Prepare 9 cup Beef Stock (the Yakhni we made before)
42. Take 1 cup Tamarind juice (water+ Tamarind)
43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare ‘Masala Bag’ by putting all the ingredients in the Masala Bag section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the Beef Stock (Beef Yakhni) section in a pressure cooker. Don’t forget to put the ‘Masala Bag’ in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the Rice Section take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry’s out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel Bengali Treats

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