Hi, I’m Jane. Today, we’re going to prepare grandma’s sautéed bok choy w/ tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Sautéed Bok Choy w/ Tofu Recipe
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Make ready 1/2 lb ground
- Take 3/4 onion; diced
- Make ready 1 tomato; diced
- Take 5 + garlic cloves; minced
- Take 2 tbsp black bean sauce
- Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Get 1 block Fried tofu; cut into bite-size
- Prepare to taste Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground .
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
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