Hi, I am Clara. Today, I will show you a way to make mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mongolian beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get 1 1/2 lb. Flank steak, sliced thin
- Prepare 1/4 C. Cornstarch or Masa
- Make ready 3 Tbsp. Vegetable oil
- Make ready 1/2 C. Soy sauce
- Make ready 1/2 C. Brown sugar
- Prepare 1/4 C. Water
- Make ready 1 tsp. Ginger, minced
- Make ready 3 Garlic cloves, minced
- Take 1/2 tsp. Red pepper flakes
- Prepare 6-7 green onions, sliced
- Get 3 C. Long grain white rice
Steps to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
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