Hello, I am Kate. Today, I’m gonna show you how to prepare flourless healthy oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flourless Healthy Oatmeal Cookies Recipe
Flourless Healthy Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Flourless Healthy Oatmeal Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flourless Healthy Oatmeal Cookies:
- Make ready Dry Ingredients
- Get regular uncooked rolled oats
- Make ready dried cranberries/ black raisins/ golden raisins
- Prepare crushed or chopped cashew nuts/ almond nuts/ walnuts
- Make ready Wet Ingredients
- Get egg
- Get or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
- Get baking powder or 1/4 teaspoon baking soda
- Make ready maltose or unsweetened applesauce
- Make ready flavoring powder or extract (e.g. cacao, strawberry)
- Prepare vanilla extract (optional)
- Take cinnamon (optional)
- Prepare salt (optional)
Instructions to make Flourless Healthy Oatmeal Cookies:
- Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
- DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
- Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
- Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
- Bake - 4. Add dry ingredients and mix thoroughly.
- Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
- Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries
So that is going to wrap this up for this distinctive dish flourless healthy oatmeal cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
