Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hi, I am Elise. Today, I will show you a way to make spicy chicken, lentil, kale soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy chicken, lentil, kale soup Recipe

Spicy chicken, lentil, kale soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:

  1. Prepare Kale
  2. Take Chicken
  3. Prepare 1 lb dry lentils
  4. Get 1 jalapeno
  5. Get 1 serrano
  6. Make ready 2 carrots
  7. Take 3 stalks celery
  8. Get 1 med sweet onion
  9. Take ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Take Olive oil
  12. Make ready Chile powder
  13. Make ready Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Take Celery seed
  17. Prepare 3 qt broth
  18. Get 1 can diced tomatoes

Steps to make Spicy chicken, lentil, kale soup:

  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what’s left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve sausage.

So that’s going to wrap this up for this distinctive dish spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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