Hello, I am Kate. Today, we’re going to prepare nutritious hibiscus juice recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nutritious Hibiscus Juice Recipe Recipe
Nutritious Hibiscus Juice Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nutritious Hibiscus Juice Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Get 4 cups dried hibiscus flowers
- Prepare 1 and 1/4 cup sugar (or to taste)
- Take 8 cups water
- Make ready 5 tbsp ginger puree (or to taste)
- Make ready 1/2 of a small pineapple, roughly chopped
- Prepare Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Make ready 1 and 1/2 tbsp lemon juice
- Make ready 1 small bunch mint leaves
- Make ready Cloves + other spices of choice, to taste
- Get 1/8 tsp salt
Steps to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
So that’s going to wrap this up with this special dish nutritious hibiscus juice recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
