Hello, I am Laura. Today, I will show you a way to prepare cakalang noodles soup (mie cakalang manado) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cakalang Noodles Soup (Mie Cakalang Manado) Recipe
Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cakalang Noodles Soup (Mie Cakalang Manado) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Prepare 1/2 piece smoked bonita fish (or tuna insteadly)
- Prepare 14 oz noodles
- Get 1 bunch mustard greens
- Make ready 1 bunch green unions
- Prepare 2 cloves garlic (minced it)
- Take Fried Unions for sprinkling
- Take 2 teaspoon Salt
- Get 1 1/2 teaspoon Pepper Powder
- Make ready 2 teaspoon Chicken Powder
- Make ready Cooking Oil
- Get Water
- Make ready For Spicy Sauce (Sambal)
- Take 10 pieces Chili
- Make ready 1/3 cloves Garlic
- Get 1 tablespoon Vinegar
- Prepare 1/2 teaspoon Salt
- Take 5 tablespoon Cakalang noodles broth soup
Steps to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
- On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid sausage.
- Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
- In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
- For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
- For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.
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