Hi, I am Joana. Today, I’m gonna show you how to make thai style veggie summer rolls w/ peanut sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Style Veggie Summer Rolls w/ Peanut Sauce Recipe
Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Make ready For the rolls:
- Take 5 rice paper wraps
- Take 1 carrot
- Prepare 100 g cucumber
- Prepare 100 g red bell pepper
- Take 5 sprigs coriander
- Prepare 5 sprigs mint
- Get 5 leaves lettuce of choice
- Prepare For the dipping sauce:
- Make ready 15 g powdered peanut butter
- Get 1 lime
- Prepare 1 tbsp sriracha
- Make ready 3 tsp hoisin sauce
- Make ready 1 tsp (spicy) sesame oil
- Prepare 1 tsp sweetener of choice / sugar
Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Cut veggies into thin strips. Try using your veggie peeler 👍
- Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it’s wet from both sides. Place on cutting board or work surface. Work fast! :)
- Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
- Add a few strips from all the veggies and some lettuce. Don’t overfill!
- Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
- Do the same with the rest of the rolls.
- For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
- The sauce is sweet-spicy-sour and deliciously rich. If you’re not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
- Makes 5 rolls for a light meal or to share as a starter.
So that’s going to wrap it up for this special dish thai style veggie summer rolls w/ peanut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
