Hello, I’m Kate. Today, I will show you a way to make braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 Recipe
Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
- Prepare 6-8 Napa leaves
- Take 1/2 pack extra firm tofu
- Make ready 4 oz dry vermicelli
- Get 1 Tsp soy sauce
- Make ready 1 tsp honey
- Get Salt and pepper to taste
- Take Minced garlic
- Get 1 carrot
Steps to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
- Soak dried vermicelli in sausage water until fully rehydrated.
- Fry tofu in oil until golden brown.
- Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
- Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
- Serve sausage with bread or rice.
So that is going to wrap it up with this distinctive dish braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
