Hi, I’m Kate. Today, I will show you a way to prepare salmon oscar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Oscar Recipe
Salmon Oscar is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salmon Oscar is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salmon oscar using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Oscar:
- Get 2 salmon fillets (6 oz. each)
- Make ready 3 tbs. olive oil, divided
- Make ready Dash salt and pepper
- Get Dash dried tarragon
- Get Dash dried dill weed
- Prepare 1 cup jasmine rice (uncooked)
- Make ready 8 asparagus spears, ends trimmed
- Get 1 packet, béarnaise sauce (Knorr brand)
- Prepare 8 oz. lump crab meat
- Prepare Dash Old Bay seasoning
- Take 4 tbs. butter (unsalted), divided
- Make ready 1 tbs. minced garlic
Steps to make Salmon Oscar:
- Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside.
- Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest.
- Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes.
- Place the crab meat in a bowl, drizzle with olive oil and set aside.
- In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb.
- Flip the fillets over with a spatula and continue cooking for another 3 minutes.
- Preheat oven broiler.
- If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased]
- Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside.
- You can either plate the dish individually or serve on a large platter for a group dinner.
- Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top.
- Garnish with lemon slices and enjoy.
So that’s going to wrap this up for this exceptional dish salmon oscar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
