Hello, I’m Elise. Today, we’re going to make ma po tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ma Po Tofu Recipe
Ma Po Tofu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ma Po Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ma Po Tofu:
- Prepare 1 pack Soft tofu
- Take Minced
- Take Chilli bean paste
- Make ready 1 tbsp soy sauce
- Take 1 tbsp Shaoxing
- Get Minced garlic
- Prepare Minced ginger
- Get 1 tsp peppercorn
- Prepare 1 tsp sugar
- Prepare Some salt
Steps to make Ma Po Tofu:
- Marinate minced with soy sauce and Shaoxing .
- Cut tofu into small cubes.
- Stir fry minced garlic and ginger till aromatic. Add in minced and stir fry till cooked and aromatic. Add in tofu cubes.
- Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
- Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
So that’s going to wrap it up with this distinctive dish ma po tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
