Hi, I am Marie. Today, we’re going to make vegetable chow mein recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Chow mein Recipe
Vegetable Chow mein is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Chow mein is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable chow mein using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chow mein:
- Make ready 16 ounces ready-to-eat chow mein noodles
- Prepare 2 tablespoons olive oil, divided
- Prepare 5 ounces green beans (about 2 cups), snapped into 2-inch pieces
- Prepare 4 large cloves garlic, minced
- Make ready 1 1/2 tablespoons minced ginger
- Make ready 2 stalks scallions, sliced
- Get 1/2 tsp Salt
- Prepare 2 cups roughly chopped tomatoes
- Make ready 1 1/4 teaspoon ground cumin
- Make ready 3/4 teaspoon red pepper flakes
- Take 1 1/2 tablespoons soy sauce
Steps to make Vegetable Chow mein:
- Often times, packaged cooked noodles are vacuum sealed, so the noodles are compressed into solid bricks. To break the noodles apart, remove the noodles from packaging and microwave them for about 1 minute 30 seconds on high. When the noodles are cool enough to handle, use your fingers to break the noodles apart.
- Heat 1/2 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the green beans and cook them for about 1 minute. Add a few tablespoons of water to the pan to keep green beans from burning. Continue cooking the beans for about 4 to 5 more minutes, until they turn bright green.
- Add more water to the pan if it is looking dry. Season the green beans with a small pinch of salt and transfer the beans to a plate.
- Wipe down the pan and heat the remaining olive oil over medium-high heat. Add the garlic, ginger, and scallions and cook them for 1 minute. Add the tomatoes, salt, cumin, and the red pepper flakes (if using). Cook the tomatoes for about 5 minutes, until they start to break down.
- Add the noodles, cooked green beans, and soy sauce to the pan. Toss everything together so that the noodles are covered in the soy sauce and tomato mixture. Cook the noodles for a few minutes until they are heated through. Taste and season the noodles with more salt or soy sauce, if necessary.
- Transfer the noodles to a large bowl or plate. Garnish with sesame seeds and basil leaves, if you like. Serve the noodles. Enjoy
So that’s going to wrap it up with this exceptional dish vegetable chow mein recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
