Hi, I’m Joana. Today, we’re going to prepare mapo tofu 麻婆豆腐 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mapo tofu 麻婆豆腐 Recipe
Mapo tofu 麻婆豆腐 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mapo tofu 麻婆豆腐 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Get 1 package tofu
- Get 150 g ground (or beef)
- Take to taste chili bean sauce
- Get 1 tsp sugar
- Get 1 cup water
- Take 2 cloves garlic
- Take as needed oil
Instructions to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground into the pan. Stir occasionally until the gets brown.
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- Add chili bean sauce and sugar to the . Stir to mix the with the sauce. Put tofu into the pan to cook with the . Stir gently to mix the flavor.
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