Hi, I am Jane. Today, I’m gonna show you how to make beef bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Bulgogi Recipe
Beef Bulgogi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Bulgogi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi:
- Prepare 1 kilo beef meat (thin cut)
- Make ready 1/2 cup soy sauce
- Make ready 2-3 tablespoon brown sugar
- Take 3 cloves garlic (minced)
- Get 1 medium red/white onion (minced)
- Take 1 teaspoon ginger (minced)
- Get 1/2 teaspoon chilli pepper powder
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon sesame seeds (toast)
- Get 1 1/2 tablespoon sesame/olive oil
- Prepare 1 part Scallion
- Get 4 ounces Coca-Cola
Instructions to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s sausage. Best prepared with some rice or have some lettuce and ready for a snack.
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