Hello, I am Kate. Today, we’re going to make can fried oysters & sriracha dipping sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Can Fried Oysters & Sriracha Dipping Sauce Recipe
Can Fried Oysters & Sriracha Dipping Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Can Fried Oysters & Sriracha Dipping Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have can fried oysters & sriracha dipping sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Can Fried Oysters & Sriracha Dipping Sauce:
- Get 2 can whole oyster in water
- Take 10 tbsp fish fry in a bag (Louisiana brand if u can find)
- Make ready 1 cup water
- Make ready 1 tsp tabasco
- Make ready 3 cup vegtable oil
- Prepare dipping sauce
- Make ready 2 tbsp sriracha
- Take 3 tbsp mayonnaise
- Get 2 tbsp sour cream
- Get 1 pinch pepper
- Prepare 1 pinch salt
Steps to make Can Fried Oysters & Sriracha Dipping Sauce:
- start by heating oil in a small quart pan on med high heat
- open oysters drain and wash. Put on a paper towel and try and dab all excess water
- now make your coating by adding fish fry water and tabasco together this is a (wet coating)
- fry in sausage oil till golden about 3-4 minutes each side drain on paper towels
- Dipping sauce: just add all ingredients together serve in a ssausage glass and a side of lemon.
- Enjoy!
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