Hi, I’m Joana. Today, I will show you a way to make cheesy meatball recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy meatball Recipe
Cheesy meatball is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy meatball is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesy meatball using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy meatball:
- Get Blackpepper
- Make ready Salt
- Make ready Capsicum
- Prepare m
- Take Creamy White sauce
- Take 1 tbsp butter
- Prepare 1 tbsp flour
- Get 200 gm milk
- Prepare 100 gm cheddar cheese
- Get Meatball
- Get 10 gm holland
- Make ready 1 pcs garlic
- Make ready 50 gm chili powder
- Get 10 gm bolognese sauce
Steps to make Cheesy meatball:
- Saute holland and garlic for a few minutes
- Add chili powder. Blend it well. Add water if needed
- Add bolognese sauce. Stir it well
- Then add on seasoning and dry herbs such as oregano, parsley and basil.
- Dont forget to put capsicum.
- For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off.
- Fry meatball in a few minutes.
- Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done.
So that is going to wrap it up for this special dish cheesy meatball recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
