Hi, I am Elise. Today, I will show you a way to make vegan chinese style tofu and vegg bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chinese Style Tofu and Vegg Bowl Recipe
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Get 1 eggplant
- Prepare 1 cup cauliflower
- Make ready 1 bell pepper
- Take 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Take Salt and pepper
- Get White sessame seed
- Make ready 1/2 cup soy sauce
- Get 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up for this exceptional dish vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
