Beef Stock Batch 2
Beef Stock Batch 2

Hi, I am Jane. Today, I will show you a way to prepare beef stock batch 2 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stock Batch 2 Recipe

Beef Stock Batch 2 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Stock Batch 2 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stock Batch 2:

  1. Take 3 pound beef bones
  2. Make ready 1 large onion
  3. Take 2 ribs celery
  4. Get 2 large carrots
  5. Make ready To taste salt
  6. Make ready To taste ground black pepper
  7. Take To taste ground white pepper
  8. Get 1 teaspoon granulated garlic powder
  9. Get 2 quart beef broth
  10. Make ready 1 quart water
  11. Prepare 1/4 cup extra virgin olive oil

Steps to make Beef Stock Batch 2:

  1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a sausage Dutch oven with the bones.
  2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
  3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
  4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
  5. Strain through a sieve. You have just made a beef stock.
  6. I hope you enjoy!!!

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