Hi, I’m Kate. Today, I will show you a way to make crispy tofu and prawn with salted egg sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy tofu and prawn with salted egg sauce Recipe
Crispy tofu and prawn with salted egg sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy tofu and prawn with salted egg sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Get Prawn and tofu
- Make ready 300 gr prawn (descale and devein)
- Get 2 blocks tofu
- Take Marination
- Make ready 600 gr flour (separate it into 200 gr and 400 gr)
- Prepare 200 ml sprite /
- Make ready 1 tbsp salt
- Prepare 1 tbsp pepper
- Make ready 1/2 tspTruffle water (optional)
- Make ready Salted Egg Sauce
- Take Butter
- Make ready 3 pieces garlic cloves
- Prepare 5 pieces shallots
- Prepare 2 cooked salted egg (mashed it)
- Prepare 30 ml milk
- Make ready Chilli (optional)
- Make ready Garnish
- Get Chilli flakes
- Make ready slice Chives
Steps to make Crispy tofu and prawn with salted egg sauce:
- Mix all marination ingredients until it mix well (use 200 gr flour)
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
- Enjoy and tell me what you think😆
So that is going to wrap this up for this exceptional dish crispy tofu and prawn with salted egg sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
