Hi, I’m Elise. Today, I’m gonna show you how to prepare oats cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats cookies Recipe
Oats cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oats cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats cookies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats cookies:
- Prepare Wet ingredients
- Take Butter
- Get Egg
- Make ready Vanilla essance
- Take Dry ingredients
- Make ready All purpose flour
- Make ready brown sugar
- Prepare baking soda
- Take cinnamon powder
- Get rolled oats
- Prepare raisin or chocolate chips
Instructions to make Oats cookies:
- Preheat the oven for 350 degree F or 180 degree C. Take a large bowl. Add 3/4 cup room temperature butter and whisk about 2 minutes. You can use stand mixer or hand mixer. Then add cup of brown sugar beat until combined about 1 minute.
- Add room temperature egg and beat well. Then add the flour, baking soda, and cinnamon powder whisk well combined. add 3 cups of rolled oats and mix well with spatula. Then you can add chocolate chip mix well combined.
- Scoop the cookie dough with spoon or ice cream scooper. Place on the baking sheet. Bake about 10 to 15 minutes. Until edges are light golden brown the center is still soft..cool cookie on the baking sheet.. enjoy.
So that is going to wrap this up for this special dish oats cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.