Hi, I’m Kate. Today, we’re going to make chilled tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Tofu Recipe
Chilled Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chilled Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chilled tofu using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu:
- Take 1 package silken tofu
- Make ready 1-2 green onion stalks
- Prepare light soya sauce(to taste)
Steps to make Chilled Tofu:
- Open the package of silken tofu and remove all the water.
- Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
- (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
- Dice up the green onion and put it on top of the tofu.
- Pour the soya sauce over.
- (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
So that is going to wrap this up for this special dish chilled tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
