Hi, I’m Clara. Today, I will show you a way to make black pepper sauce crab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Pepper Sauce Crab Recipe
Black Pepper Sauce Crab is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Pepper Sauce Crab is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have black pepper sauce crab using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Sauce Crab:
- Get 800-1000 gr Crab
- Take 300 ml Neutral Oil
- Get Black Pepper Sauce
- Take 40 Gram Unsalted Butter
- Take 3 tbs finely chopped Garlic
- Make ready 3 tbs Shallot, finely chopped
- Make ready 4 tbs Roasted Black Pepper
- Get 15 Curry Leaf
- Get 2 round sliced chili, use any type of chili according to spiciness desired
- Take 2 Bay Leaf
- Take 2 piece Keffir Lime Leaf
- Make ready 4 tbs Sugar
- Take 2 tbs Teriyaki Sauce
- Get 2 tbs Soy Sauce
- Make ready 1 tbs Sweet Soy Sauce
- Take 1 tbs Oyster Sauce
- Take 100 ml Water
- Take Garnish
- Take Leaf Green Onion or Coriander
Instructions to make Black Pepper Sauce Crab:
- Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
- Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
- To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
- Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
- In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
- Move the finished crab into plate, add chopped coriander or green onion as garnish.
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