Hi, I am Laura. Today, we’re going to make seafood chow mein recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Chow Mein Recipe
Seafood Chow Mein is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Chow Mein is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Chow Mein:
- Take 1 serving Yakisoba noodles
- Take 30 grams
- Prepare 80 grams Mixed frozen seafood
- Take 2 leaves Cabbage
- Take 1/5 Carrot
- Prepare 10 cm Japanese leek
- Prepare 1/4 bag Bean sprouts
- Get 1 Wood ear mushrooms
- Prepare 5 grams Dried sakura shrimp
- Take 1 tbsp Vegetable oil
- Get 1 tsp Sesame oil
- Make ready 3 tbsp Shaoxing
- Take Chow Mein Sauce
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Get 1 Doubanjiang
Instructions to make Seafood Chow Mein:
- Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the with salt and pepper.
- Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
- Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
- Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
- Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the .
- Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing and add the mixed seafood. After 30 seconds, add the noodles and loosen.
- Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
- Arrange on a plate and it’s done.
So that is going to wrap this up with this distinctive dish seafood chow mein recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
