Hello, I’m Joana. Today, I will show you a way to prepare creamy, beefy, cheesy potato casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy, Beefy, Cheesy Potato Casserole Recipe
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Make ready 1 lb mini potatoes (i used red and yellow)
- Take 1 lb ground beef
- Take 1 can cheddar cheese soup
- Get 1/2 cup sour cream
- Get 1/2 cup milk
- Make ready 1 yellow zucchini, sliced medium-thick
- Make ready 1 green zucchini, sliced medium-thick
- Prepare 4 garlic cloves, minced
- Take 1 small onion, diced
- Get 1 tsp dried basil
- Prepare 1 tsp lemon pepper seasoning
- Make ready 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Get 1/2 cup crushed gold fish crackers
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
So that is going to wrap it up for this special dish creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
