Hello, I’m Marie. Today, I will show you a way to make crockpot shredded beef dipped sandwiches 🥪 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Shredded Beef Dipped Sandwiches 🥪 Recipe
Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Prepare 2 packs beef chuck roasts
- Get 1 can (14.5 ounce) low sodium beef broth
- Take 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Take 1/4 teaspoon rosemary, crushed
- Make ready 2 onions, sliced
- Prepare English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋
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