Hollandaise sweet pie
Hollandaise sweet pie

Hi, I’m Elise. Today, I will show you a way to prepare hollandaise sweet pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hollandaise sweet pie Recipe

Hollandaise sweet pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hollandaise sweet pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hollandaise sweet pie:

  1. Take For the crust:
  2. Prepare 1 package chocolate covered cookies
  3. Prepare 200 g vanilla cookies
  4. Prepare 50 g butter (melted)
  5. Make ready For the filling
  6. Make ready 600 g heavy cream
  7. Make ready 180 g sugar
  8. Take 250 g butter (room temp)
  9. Make ready 80 g condensed milk
  10. Get For the top
  11. Prepare 200 g dark chocolate
  12. Get 200 g heavy cream

Instructions to make Hollandaise sweet pie:

  1. Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
  2. Prepare the filling: cream butter and sugar until it’s fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
  3. Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
  4. Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!

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