Apple Pancakes for Breakfast
Apple Pancakes for Breakfast

Hi, I am Joana. Today, I will show you a way to prepare apple pancakes for breakfast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pancakes for Breakfast Recipe

Apple Pancakes for Breakfast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple Pancakes for Breakfast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pancakes for Breakfast:

  1. Make ready 2 apples
  2. Prepare 1 egg
  3. Get 2 tsp sugar
  4. Take 3 tbsp condensed milk
  5. Prepare 100 ml water
  6. Prepare 3/4 cup - 1 cup self-rising flour
  7. Make ready 1/4 tsp cinnamon powder
  8. Make ready 1 tbsp oil

Steps to make Apple Pancakes for Breakfast:

  1. Core the apples and slice horizontally.
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
  5. You’ll have some leftover batter. You can make regular pancakes with it.

So that is going to wrap it up for this special dish apple pancakes for breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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