Hello, I’m Joana. Today, I’m gonna show you how to make mom’s apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s apple pie Recipe
Mom’s apple pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mom’s apple pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom’s apple pie:
- Take 6 large apples cored, peeled and sliced thin
- Take 1 cup sugar
- Prepare 2 Tbsp flour
- Make ready 2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take Juice of half a lemon
- Prepare Pats of cold butter
- Get Glaze
- Prepare 3 tbsp milk
- Prepare 1 tbsp brown sugar
Instructions to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
So that is going to wrap this up with this distinctive dish mom’s apple pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
