Hello, I’m Clara. Today, I’m gonna show you how to prepare baked seafood mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Seafood Mac n Cheese Recipe
Baked Seafood Mac n Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Seafood Mac n Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Get med count shrimp peeled and deveined with tails off
- Get real or imitation crab meat
- Make ready penne or bowtie pasta
- Take rotel, drained
- Make ready scallions chopped
- Prepare Mexican blend shredded cheese
- Take Philadelphia cream cheese softened
- Prepare minced garlic
- Get milk
- Prepare Salt and Pepper
- Get Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
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